Quick & Luscious Mixed Berry Croissant Bake: Your New Go-To Dessert

Hi there! Today, I’m thrilled to share a recipe that has quickly become a favorite in my house: the Mixed Berry Croissant Dessert Bake. This delightful dish is inspired by the mouth-watering bread pudding from Gonzalo’s Bistro right here in Galveston, and it captures all the comfort of the classic dessert in less time.

Why You’ll Love This Recipe:

Quick and Easy: With simple prep and a short baking time, this dessert is perfect for last-minute gatherings or a spontaneous sweet treat.
Berry Delicious: Combining the juicy flavors of mixed berries with the buttery richness of croissants, each bite is a burst of deliciousness.
Impressive Yet Effortless: Although it looks and tastes gourmet, this recipe is incredibly straightforward, making you look like a dessert expert with minimal effort.

Berry Croissant Breakfast Bake Recipe

jequicen

Delicious Mixed Berry Croissant Breakfast Bake! The croissants add such a delicious buttery texture. Let it sit in the fridge overnight so breakfast is ready to bake in the morning!

prep time

cooking time

servings

total time

Equipment

9×13 baking dish

Ingredients

6 large croissants
2 cups mixed berries chopped
1 cup heavy cream
4 eggs beaten
1/4 cup sugar
1 tsp. cinnamon
1 tsp. vanilla
1 tbsp. of granulated sugar for sprinkling
Some sliced almonds

Instructions

Coat a bread baking pan with some oil spray. Add the sliced croissants to the dish in a single laye, squish them in there as needed.

In a medium bowl, combine the heavy cream, eggs, 1/4 cup sugar, cinnamon and vanilla and mix well. Pour evenly over the croissants and sprinkle with some sugar.

Add your favorite berries on top of the croissants! I love adding raspberries, blueberries, blackberries and strawberries. I also like to add some sliced almonds on top.

Cover tightly and refrigerate for a minimum of 1 hour and up to 12.

Remove the pan from the fridge and preheat the oven to 350 degrees F. Bake uncovered for 30 minutes and serve immediately! Top with syrup, if desired, just before serving.

Notes

See it on my instagram:

therosiescorner

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Quick & Luscious Mixed Berry Croissant Bake: Your New Go-To Dessert!!!

Today, I’m thrilled to share a recipe that has quickly become a favorite in my house: the Mixed Berry Croissant Dessert Bake. This delightful dish is inspired by the mouth-watering bread pudding from Gonzalo’s Bistro right here in Galveston, and it captures all the comfort of the classic dessert in less time ☺️For the whole recipe and baking details make sure to check out my blog which is on my website linked on my bio ❤️

Follow @therosiescorner for more baking and cozy things!

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